3 acorn squash (small)
⅛ cup orange juice
¼ cup honey
2 Tbsp. butter
⅛ tsp. ground nutmeg (optional)
- Heat oven to 400 F.
- Cut squash in half. Remove seeds and place halves in shallow baking pan.
- Combine orange juice and honey in a small bowl. Mix well. Put some of the mixture in each squash cavity.
- Add 1 Tbsp. of the butter to each squash half. Sprinkle with nutmeg, if desired.
- Cover pan with aluminum foil to keep steam in and speed up cooking. Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash is tender.
Makes: 6 servings
Nutritional Information (per serving)
|Total Fat||4 g|
|Dietary Fiber||3 g|
|Saturated Fat||3 g|